EFSA Journal

L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.

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Update of acrylamide monitoring

Recommendations on the monitoring of acrylamide levels in food by the European Commission (EC) were extended in 2010 (EC, 2010). The new Recommendation includes a revised categorisation of food products for monitoring purposes. This report describes the r ...

Accurate calculations of dietary exposure to chemicals

Important tasks of the European Food Safety Authority include compiling central repositories for European data on the presence of beneficial or harmful chemical substances in food and feed, and data on food consumption, to facilitate European dietary expo ...

Special Issue
18 ottobre 2012

Achievements EFSA’s FEEDAP Panel

The inauguration of the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) early in 2003 coincided with the introduction of new and extensively revised legislation in the form of Regulation (EC) No 1831/2003 controlling the use of ...

Monitoring of Dioxins and PCBs in Food and Feed

Dioxins and polychlorinated biphenyls (PCBs) are environmentally persistent substances that have been associated with human health effects. Their presence in food and feed available on the European market is monitored. A total of 13,797 samples were asses ...

Lead dietary exposure in Europe

Lead is a natural environmental contaminant, but its use in the past in water pipes, paint and petrol increased its general presence. Food is the major source of human exposure to lead. Lead accumulates in the body and most seriously affects the developin ...

Scientific Report
11 luglio 2012

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