L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.
Recommendations on the monitoring of acrylamide levels in food by the European Commission (EC) were extended in 2010 (EC, 2010). The new Recommendation includes a revised categorisation of food products for monitoring purposes. This report describes the r ...
Important tasks of the European Food Safety Authority include compiling central repositories for European data on the presence of beneficial or harmful chemical substances in food and feed, and data on food consumption, to facilitate European dietary expo ...
Harmonisation of monitoring and reporting of biological hazards in the European Union (EU) Member States is crucial to enable proper analyses and interpretation of the information at EU level. The European Food Safety Authority (EFSA) has issued technical ...
The inauguration of the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) early in 2003 coincided with the introduction of new and extensively revised legislation in the form of Regulation (EC) No 1831/2003 controlling the use of ...
In this report, proposals to improve the harmonisation of monitoring of prevalence, genetic diversity and antimicrobial resistance in methicillin-resistant Staphylococcus aureus (MRSA)from food-producing animals and food derived thereof by the European Un ...
Dioxins and polychlorinated biphenyls (PCBs) are environmentally persistent substances that have been associated with human health effects. Their presence in food and feed available on the European market is monitored. A total of 13,797 samples were asses ...
Lead is a natural environmental contaminant, but its use in the past in water pipes, paint and petrol increased its general presence. Food is the major source of human exposure to lead. Lead accumulates in the body and most seriously affects the developin ...
In this report, harmonised epidemiological indicators are proposed for food-borne biological hazards to public health that are related to poultry and meat thereof and that can be addressed within meat inspection. These hazards include Salmonella, Campylob ...
Proposals to improve the harmonisation of monitoring and reporting of antimicrobial resistance in Salmonella, Campylobacter coli and jejuni, indicator Escherichia coli and Enterococcus from food producing animals and derived meat by the European Union Mem ...
Perfluoroalkylated substances (PFASs) are highly fluorinated aliphatic compounds with high thermal and chemical stability, as well as high surface activity. PFASs are used in a range of industrial and chemical applications e.g. textiles, paper, packaging ...
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