EFSA Journal

L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.

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Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA)on a request from the Commission related to a notification from EPA on lactitol pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) on a request from the Commission related to a notification from EPA on lactitol pursuant to Article 6 paragraph 11 of Directive 2 ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from DSM on fish gelatine for use as a formulation aid (carrier) in vitamin and carotenoid preparations pursuant to Article 6 paragraph 11 of

No abstract available Keywords:  Fish gelatine, carrier, vitamin preparations, carotenoid preparations, food allergy. doi:  10.2903/j.efsa.2004.150 Question Number:  EFSA-Q-2004-121 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from GME on fish gelatine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Fish gelatine, food allergy, GME doi:  10.2903/j.efsa.2004.152 Question Number:  EFSA-Q-2004-135 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members at the time of adoption:  Wulf Becker, Francesco Br ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA]related to a notification from Brewers of Europe and BFBi on isinglass used as a clarifying agent in brewing pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Opinions of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from Brewers of Europe and BFBi on isinglass used as a clarifying agent in brewing pursuant to Article ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] to a notification from EFFA on celery leaf oil, celery seed oil and celery oleoresin pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Opinion of the NDA Panel related to a notification from EFFA on celery leaf oil, celery seed oil and celery oleoresin pursuant to Article 6 paragraph 11 of Directive 2000/13/EC doi:  10.2903/j.efsa.2004.155 Question Number ...

Opinion of the NDA Panel related to a notification from BSI on nuts (almonds, walnuts) extracts used as flavours in distillates pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Allergenicity, brandy, almond, walnut, extract, wine distillate. doi:  10.2903/j.efsa.2004.154 Question Number:  EFSA-Q-2004-134 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members at the time of adop ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA]related to a notification from SOFRALAB on hydrolysed wheat gluten used as fining agent in wines pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC

No abstract available Keywords:  Hydrolysed wheat gluten, coeliac disease, food allergy, musts, wines. doi:  10.2903/j.efsa.2004.148 Question Number:  EFSA-Q-2004-138 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Adopted:  2 December 2004 La ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to an application to market Enova oil as a novel food in the EU

No abstract available Keywords:  Diacylglycerol oil, triacylglycerol, novel food ingredient, fatty acids, PUFAs, food safety. doi:  10.2903/j.efsa.2004.159 Question Number:  EFSA-Q-2004-089 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Adopt ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Sucrose esters of fatty acids E 473 and sucroglycerides E 474.

No abstract available Keywords:  Sucrose esters of fatty acids, sucroglycerides, E 473, E 474, food additive, emulsifier, stabiliser. doi:  10.2903/j.efsa.2004.106 Question Number:  EFSA-Q-2003-139 Panels:  Panel on Food Additives and Flavourings Panel me ...

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