EFSA Journal

L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.

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Nitrites in meat products

The Panel on Food Additives and Nutrient Sources added to Food assess the data provided by the Danish authorities, evaluating in particular whether this information, or any other new scientific developments, indicate that there is scientific evidence for ...

Inability to assess the safety of iron-enriched yeast as a source of iron, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers

No abstract available Keywords:  Food supplements, iron, ferrous sulphate, ferrous fumarate, yeast-transformed iron, iron-enriched yeast doi:  10.2903/j.efsa.2009.1130 Question Number:  EFSA-Q-2005-095 EFSA-Q-2005-206 EFSA-Q-2006-214 Panels:  Panel on Foo ...

Safety of magnesium taurinate added for nutritional purposes as a source of magnesium in food supplements and bioavailability of magnesium from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, magnesium taurinate, magnesium taurate doi:  10.2903/j.efsa.2009.1118 Question Number:  EFSA-Q-2008-769 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adoption:  F. Aguilar, ...

Inability to assess the safety of zinc-enriched yeast as a source of zinc, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers

No abstract available Keywords:  Food supplements, zinc, zinc chloride, zinc sulphate, yeast-transformed zinc, zinc-enriched yeast doi:  10.2903/j.efsa.2009.1129 Question Number:  EFSA-Q-2005-089 EFSA-Q-2005-191 EFSA-Q-2006-218 Panels:  Panel on Food Addi ...

Inability to assess the safety of sodium hyaluronate added for nutritional purposes as a source of sodium in food supplements and the bioavailability of sodium from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, sodium hyaluronate, hyaluronic acid doi:  10.2903/j.efsa.2009.1117 Question Number:  EFSA-Q-2006-190 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adoption:  F. Aguilar, U. ...

Inability to assess the safety of vitamin C-enriched yeast added for nutritional purposes as a source of vitamin C in food supplements and the bioavailability of vitamin C from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, vitamin C, ascorbic acid, yeast-transformed vitamin C, vitamin C-enriched yeast doi:  10.2903/j.efsa.2009.1133 Question Number:  EFSA-Q-2005-194 Panels:  Panel on Food Additives and Flavourings Panel memb ...

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