EFSA Journal

L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.

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Scientific support for preparing EU position for the 2015 CCPR

In accordance with Article 43 of Regulation (EC) 396/2005, EFSA received a request from the European Commission to provide support for the preparation of the EU position for 47th session of the Codex Committee on Pesticide Residues (CCPR). In 2014 JMPR ev ...

Scientific Report of EFSA
31 luglio 2015

The 2013 European Union report on pesticide residues

The results of the control activities related to pesticide residues in food carried out in 2013 in the EU Member States, Norway and Iceland (hereafter referred to as reporting countries) are summarised in this report. In total, 80 967 samples of a wide va ...

Scientific Report of EFSA
12 marzo 2015

The 2012 European Union report on pesticide residues

The report summarises the results of the control activities related to pesticide residues in food carried out in 2012 in the EU Member States, Norway and Iceland (hereafter referred to as reporting countries). A total of 78,390 samples of more than 750 fo ...

Scientific Report of EFSA
11 dicembre 2014

Scientific support for preparing EU position for the 2014 CCPR

In accordance with Article 43 of Regulation (EC) No 396/2005, EFSA received a request from the European Commission to provide support for the preparation of the EU position for 46 th session of the Codex Committee on Pesticide Residues (CCPR). In 2013, JM ...

Scientific Report of EFSA
21 luglio 2014

The 2011 European Union Report on Pesticide Residues

The report presents the results of the control activities related to pesticide residues in food carried out in 2011 in 29 European countries (27 Member States and 2 EFTA countries). The report also presents a dietary risk assessment. On the basis of the d ...

Scientific Report of EFSA
20 maggio 2014

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