EFSA Journal

L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.

Risultati 31 - 40 su 716

Technical Report on the notification of infusion from coffee leaves (Coffea arabica L. and/or Coffea canephora Pierre ex A. Froehner) as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283

Following a notification from AM Breweries (Denmark) submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market an infusion from coffee leaves (Coffea arabica L. and/or Coffea canephora Pierre ex A.Froehner) ...

Systematic literature search to assist EFSA in the preparatory work for the safety assessment of Novel Food applications and Traditional Food notifications

The main objective of this project was to develop a search strategy and a standard operating procedure, to perform systematic literature searches and screening of titles and abstracts based on pre‐defined inclusion/exclusion criteria for articles related ...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of vinegar for the extension of use in plant protection as a herbicide for non‐agricultural areas

The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's sc ...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of clayed charcoal for the extension of use in plant protection as a protectant against grapevine trunk diseases

The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's sc ...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of Allium cepa bulb extract to be used in plant protection as a fungicide in potatoes, tomatoes and cucumbers

The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's sc ...

Pagine