L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.
No abstract available Keywords: Food Contact Materials, Plastics, Monomers, Additives, N,N'-Bis[4-(ethoxycarbonyl)phenyl]-1,4,5,8-naphthalenetetracarboxydiimide, REF. No 13317, CAS No 132459-54-2, Trimellitic acid, REF. No 25540, CAS No 528-44-9, Tr ...
No abstract available Keywords: Statement of the AFC Panel on the re-classification of some phthalates for consistency with the new SCF guidelines for food contact materials. doi: 10.2903/j.efsa.2004.1062 Question Number: EFSA-Q-2003-193A EFSA-Q-2003-1 ...
No abstract available Keywords: Animal By-products, BSE/TSE, prion, biodiesel, rendering doi: 10.2903/j.efsa.2004.23 Question Number: EFSA-Q-2004-028 Panels: Panel on Biological Hazards Panel members at the time of adoption: Herbert Budka, Sava Bunci ...
No abstract available Keywords: Epoxidised soybean oil, ESBO, PVC, baby foods, gaskets, chloro derivatives doi: 10.2903/j.efsa.2004.64 Question Number: EFSA-Q-2003-073 Panel members at the time of adoption: Robert Anton, Sue Barlow, Dimitrios Boskou, ...
No abstract available Keywords: meat inspection, lambs and goats, zoonotic agents, public health risks. doi: 10.2903/j.efsa.2004.54 Question Number: EFSA-Q-2003-027 Panels: Panel on Biological Hazards Panel members at the time of adoption: Herbert Bu ...
No abstract available Keywords: BSE, UK, Moderate risk, OIE doi: 10.2903/j.efsa.2004.55 Question Number: EFSA-Q-2003-013 Panels: Panel on Biological Hazards Panel members at the time of adoption: Herbert Budka, Sava Buncic, Pierre Colin, John D Colli ...
No abstract available Keywords: BSE risk, UK, date based export scheme, over thirty months rule doi: 10.2903/j.efsa.2004.56 Question Number: EFSA-Q-2003-013 Panels: Panel on Biological Hazards Adopted: 21 April 2004 Last Updated: 11 July 2006 Type: ...
No abstract available Keywords: Ethyl Cellulose, Modified cellulose, Food additive, INS 462, CAS Registry Number 9004-57-3 doi: 10.2903/j.efsa.2004.35 Question Number: EFSA-Q-2003-116 Panels: Panel on Food Additives and Flavourings Panel members at th ...