EFSA Journal

L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.

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Risk assessment in support of plant health

With the establishment of the Plant Health Panel in 2006, EFSA became the body responsible for risk assessment in the plant health area for the European Union (EU). Since then more than 70 outputs have been produced dealing with the full range of organism ...

Heat treatment to control Agrilus planipennis

In 2011, the EFSA Panel on Plant Health was asked by the European Commission to provide an opinion on a technical file submitted by the US Authorities to support a request to list a new heat treatment (60 °C/60 min) among the EU import requirements for wo ...

Statement on the identity of apple snails

Following a request by the European Commission, EFSA’s Panel on Plant Health was asked to deliver a statement to clarify the current scientific knowledge regarding the identity of the apple snails in the context of the evaluation of the pest risk analysis ...

Safety of MON810 pollen as or in food

In this statement the EFSA GMO Panel responds to a request from the European Commission on whether data provided within application RX-MON810 on maize MON810 are sufficient to conclude on the safety of MON810 pollen as or in food and, if it is the case, t ...

Toxicity of endosulfan in fish

Endosulfan is a pesticide currently not authorised in the European Union and regulated as an undesirable substance in animal feed. The European Food Safety Authority (EFSA) was asked by the European Commission to assess recent information on the toxicity ...

Tolerable weekly intake for cadmium

The Panel on Contaminants in the Food Chain of the European Food Safety Authority (CONTAM Panel) was asked by the European Commission to confirm whether the current tolerable weekly intake (TWI) of 2.5 µg/kg body weight (b.w.) for cadmium is still conside ...

Nitrate in vegetables- children

Nitrate is a naturally occurring compound present in vegetables, the consumption of which can contribute significantly to nitrate dietary exposure. The European Food Safety Authority Panel on Contaminants in the Food Chain (CONTAM Panel) issued an opinion ...

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