EFSA Journal

L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.

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Impact of science grant and procurement projects- Review report

EFSA commissioned this study to determine the impact of science grant and procurement projects, signed in 2009-2012, on delivery of EFSA’s tasks. The results of the review will be used by EFSA to draw conclusions with regard to grant and procurement proje ...

External Scientific Report
26 novembre 2014

Statistical analysis of the L. monocytogenes EU-wide baseline survey in certain RTE foods. Part B: analysis of factors, predictive models for growth, predictive models for compliance.

No abstract available Keywords:  Listeria monocytogenes, ready-to-eat foods, fish, cheese, meat, enumeration, prevalence, potential risk factors, predictive models, growth, compliance, survey, EU doi:  10.2903/sp.efsa.2014.EN-606 Question Number:  EFSA-Q- ...

TSE infectivity model (TSEi)

A stochastic quantitative risk assessment (QRA) has been developed to (1) compare the level of infectivity of different TSE agents in animal tissues, (2) estimate the impact of amendments to the list/age for the removal of SRM on residual TSE infectivity ...

Food of plant origin with high water content

Food-borne diseases caused by food of non-animal origin (FoNAO) contaminated with pathogenic bacteria, viruses and parasites are a major health concern worldwide. The present study was set up as an extensive literature review aimed at evaluating biologica ...

Food of plant origin with low water content

Food-borne diseases caused by food of non-animal origin (FoNAO) contaminated with pathogenic bacteria, viruses and parasites are a major health concern worldwide. The present study was set up as an extensive literature review aimed at evaluating biologica ...

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