EFSA Journal

L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.

Risultati 21 - 30 su 95

BMD approach in risk assessment

The Scientific Committee (SC) reconfirms that the benchmark dose (BMD) approach is a scientifically more advanced method compared to the NOAEL approach for deriving a Reference Point (RP). Most of the modifications made to the SC guidance of 2009 concern ...

Guidance
24 gennaio 2017

EFSA methodological needs for evidence use

The European Food Safety Authority (EFSA) PROMETHEUS (PROmoting METHods for Evidence Use in Scientific assessments) project aims at improving further the methods for ‘using’ (i.e. collecting, appraising and analysing) scientific evidence in EFSA assessmen ...

Technical report
31 ottobre 2016

WEB application for the analysis of spatio-temporal data

No abstract available. Keywords: : GAM, INLA, kriging, local spatial statistics, spatio-temporal data, R doi:  10.2903/sp.efsa.2016.EN-1102 Adopted:  17 October 2016 Contact:  amu@efsa.europa.eu Type:  External Scientific Report ...

External Scientific Report
28 ottobre 2016

Sample Size Calculation Software

No abstract available. Keywords:  sample size computation, sampling design, survey methodology, R doi:  10.2903/sp.efsa.2016.EN-1058 Question Number:  EFSA-Q-2016-00418 Adopted:  29 April 2016 Contact:  amu@efsa.europa.eu On request from:  EFSA Type:  Ext ...

External Scientific Report
07 luglio 2016

A Model Manager Platform

No abstract available. Keywords:  interactive statistical applications, user management, model management doi:  10.2903/sp.efsa.2016.EN-1057 Question Number:  EFSA-Q-2016-00417 Adopted:  28 April 2016 Contact:  amu@efsa.europa.eu On request from:  EFSA Ty ...

External Scientific Report
07 luglio 2016

Non-dietary exposure to chemicals

The current scientific report aims at providing a document that compiles and summarise relevant information on non-dietary exposure derived from the use of consumer products and via the environment (dust, air, etc.). Leading institutions and organisations ...

Training Course on Steering an Expert Knowledge Elicitation

No abstract available. doi:  10.2903/sp.efsa.2016.EN-1009 Question Number:  EFSA-Q-2014-00582 Adopted:  11 March 2016 Contact:  amu@efsa.europa.eu On request from:  EFSA Type:  External Scientific Report ...

External Scientific Report
24 maggio 2016

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