L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.
Risk assessment of chemicals in food and feed is a major activity of EFSA, covering the work of many units and panels, including: food additives, flavourings, processing aids and materials in contact with food (AFC) (2005-2008), food additives and nutrien ...
EFSA was asked by the European Commission to deliver a Scientific Opinion on guidance on methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non-allowed pharmacologically activ ...
It was the scope of this project to collate, compile and summarise the scientific literature on the toxicity of methyl mercury, inorganic mercury and total mercury in humans and experimental animals published since 2002 and not evaluated in former JECFA r ...
The goal of this project is the implementation of three reports on toxicokinetics, toxicity and allergenicity data on substances to be evaluated as acceptable previous cargoes for edible fats and oils. A four-step approach was implemented to search, colle ...
The objective of this work was to assist a working group (WG) appointed by the Animal Health and Animal Welfare Panel (AHAW) in the development of generic stochastic and deterministic models of the meat inspection system to investigate the probability of ...
The objective of this work was to assist a working group (WG) under the Animal Health and Animal Welfare Panel in the development of models of the meat inspection (MI) system for bovines and to investigate the probability of detection of specific diseases ...
The objective of this work was to assist a working group (WG) appointed by the Animal Health and Animal Welfare Panel (AHAW) in the development of generic stochastic models of the meat inspection system in four farmed game species to investigate the proba ...
The objective of this work was to assist a working group (WG) under the Animal Health and Animal Welfare (AHAW) Panel in the development of generic stochastic models of the meat inspection system for solipeds and to investigate the probability of detectio ...
No abstract available Keywords: Food chain information, risk-based meat inspection, poultry meat inspection findings doi: 10.2903/sp.efsa.2012.EN-298 Question Number: EFSA-Q-2011-00338 Adopted: 11 November 2011 Contact: biohaz@efsa.europa.eu On reque ...
Case studies illustrating the potential use of harmonised epidemiological indicators for Salmonella and Campylobacter were undertaken. The purpose of the indicators is to support risk-management decisions in poultry slaughter. Indicators were organised in ...
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