Scientific Outputs at a glance

L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 21 - 30 of 6753

    Risk assessment of white willow (Salix alba) in food

    This Technical Report contains a description of the activities within the work programme of the EU‐FORA Fellowship on the risk assessment of white willow in food. The bark of different varieties of willow has had a long history of medical use as a means t ...

    Special Issue
    28 agosto 2018

    Novel foods: a risk profile for the house cricket (Acheta domesticus)

    Novel foods could represent a sustainable alternative to traditional farming and conventional foodstuffs. Starting in 2018, Regulation (EU) 2283/2015 entered into force, laying down provisions for the approval of novel foods in Europe, including insects. ...

    Special Issue
    28 agosto 2018

    Use of next‐generation sequencing in microbial risk assessment

    Despite the ever increase in rigorous control and monitoring measures to assure safe food along the entire farm‐to‐fork chain, the past decade has also witnessed an increase in microbial food alerts. Hence, research on food safety and quality remain of ut ...

    Special Issue
    27 agosto 2018

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