EFSA Journal

L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.

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Statement on the Boric Acid and Sodium borate as nutrient sources of boron by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

No abstract available Keywords:  Statement of the AFC Panel related to Boric Acid and Sodium borate as nutrient sources of boron doi:  10.2903/j.efsa.2005.1044 Question Number:  EFSA-Q-2003-017 Panel members at the time of adoption:  R. Anton, S. Barlow, ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Magnesium Aspartate as a mineral substance when used as a source of magnesium in dietary foods for special medical purposes

No abstract available Keywords:  magnesium-L-aspartate, foods for special medical purposes (FSMP) doi:  10.2903/j.efsa.2005.167 Question Number:  EFSA-Q-2004-066 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adoption:  R. ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of

No abstract available Keywords:  Flavourings, safety, saturated, unsaturated, secondary alcohols, ketones, carboxylic acids, esters. doi:  10.2903/j.efsa.2005.164 Question Number:  EFSA-Q-2003-150 Panels:  Panel on Food Contact Materials, Enzymes and Proc ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 9 (FGE.09): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters

No abstract available Keywords:  Flavourings doi:  10.2903/j.efsa.2005.165 Question Number:  EFSA-Q-2003-152 Panels:  Panel on Food Contact Materials, Enzymes and Processing Aids Panel members at the time of adoption:  Robert Anton, Sue Barlow, Dimitrios ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 11 (FGE.11): Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10

No abstract available Keywords:  Flavourings, safety, alpha- and beta-diketones, ketals, hydroxyketones, diols. doi:  10.2903/j.efsa.2005.166 Question Number:  EFSA-Q-2003-154 Panels:  Panel on Food Contact Materials, Enzymes and Processing Aids Panel mem ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to a 6th list of substances for food contact materials

No abstract available Keywords:  Food Contact Materials, Plastics, Monomers, Additives, Acrylic acid, methyl ester, telomer with 1-dodecanethiol, C16-C18 alkyl esters, REF. No 31542, CAS No 174254-23-0, 2,4-Bis(dodecylthiomethyl)-6-methylphenol, REF. No 3 ...

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