Panoramica atti scientifici

L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.

Risultati 1051 - 1060 su 1061

Statement on the re-classification of some phthalates for consistency with the new SCF guidelines for food contact materials by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

No abstract available Keywords:  Statement of the AFC Panel on the re-classification of some phthalates for consistency with the new SCF guidelines for food contact materials. doi:  10.2903/j.efsa.2004.1062 Question Number:  EFSA-Q-2003-193A EFSA-Q-2003-1 ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the use of Epoxidised soybean oil in food contact materials

No abstract available Keywords:  Epoxidised soybean oil, ESBO, PVC, baby foods, gaskets, chloro derivatives doi:  10.2903/j.efsa.2004.64 Question Number:  EFSA-Q-2003-073 Panel members at the time of adoption:  Robert Anton, Sue Barlow, Dimitrios Boskou, ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to Ethyl Cellulose as a food additive.

No abstract available Keywords:  Ethyl Cellulose, Modified cellulose, Food additive, INS 462, CAS Registry Number 9004-57-3 doi:  10.2903/j.efsa.2004.35 Question Number:  EFSA-Q-2003-116 Panels:  Panel on Food Additives and Flavourings Panel members at th ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to creatine monohydrate for use in foods for particular nutritional uses.

No abstract available Keywords:  Creatine monohydrate, Foods for particular nutritional uses (FPNU), CAS Registry Number 6020-87-7 doi:  10.2903/j.efsa.2004.36 Question Number:  EFSA-Q-2003-125 Panels:  Panel on Food Additives and Flavourings Panel member ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to a 3rd list of substances for food contact materials

No abstract available Keywords:  Polyethylene wax: Polypropylene wax:,4,4'-Trichloro-2'-hydroxydiphenyl ether (triclosan) doi:  10.2903/j.efsa.2004.37 Question Number:  EFSA-Q-2003-198 EFSA-Q-2003-200 EFSA-Q-2003-207 Panel members at the time of ...

Opinion of the Scientific Panel on Food Additives, Flavourings, processing Aids an Materials in Contact with Food (AFC) on a request from the Commission related to a 2nd list of substances for foods contact materials

No abstract available doi:  10.2903/j.efsa.2004.24a Question Number:  EFSA-Q-2003-211 EFSA-Q-2003-212 EFSA-Q-2003-179 EFSA-Q-2003-182 EFSA-Q-2003-196 Adopted:  7 January 2004 Last Updated:  5 July 2006 Type:  Scientific Opinion ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-methionine for use in foods for special medical purposes.

No abstract available doi:  10.2903/j.efsa.2004.22 Question Number:  EFSA-Q-2003-131 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adoption:  R. Anton, S. Barlow, D. Boskou, L. Castle, R. Crebelli, W. Dekant, K.-H. Engel, S ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-cysteine for use in foods for particular nutritional uses and in foods for

No abstract available Keywords:  Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-cysteine for use in foods for particular nutri ...

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to Calcium sulphate for use in foods for particular nutritional uses.

No abstract available Keywords:  Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to Calcium sulphate for use in foods for particular nutritional uses. doi:  10.2903/j.efsa.2004.20 Question Num ...

Opinion of the Scientific Panel on Food Additives, Flavourings, processing Aids an Materials in Contact with Food (AFC) on a request from the Commission related to a 1st list of substances for food contact materials

No abstract available Keywords:  Acrylic acid, methyl ester, telomer with 1-dodecanethiol, C16-C18 alkyl esters; CAS No 174254-23-0; Alcohols C12-C14 Secondary. beta.-(2-hydroxyethyoxy)-ethoxylated; CAS No 146340-15-0; 9,10-dihydroxy stearic acid CAS No 0 ...

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