EFSA Journal

L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.

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Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety of chia (Salvia hispanica L.) seed and ground whole chia seed as a novel food ingredient intended for use in bread.

No abstract available Keywords:  Chia seeds, novel food, bread, food safety. doi:  10.2903/j.efsa.2005.278 Question Number:  EFSA-Q-2005-059 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members at the time of adoption:  Wulf Becker, F ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety and suitability for particular nutritional use by infants of formula based on whey protein partial hydrolysates with a protein content of at least 1

No abstract available Keywords:  Infant formula, infant nutrition, protein requirement, partially hydrolysed whey protein, lowprotein formula, growth. doi:  10.2903/j.efsa.2005.280 Question Number:  EFSA-Q-2005-040 Panels:  Panel on Nutrition, Novel Foods ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA]related to nutrition claims concerning omega-3 fatty acids, monounsaturated fat, polyunsaturated fat and unsaturated fat

No abstract available doi:  10.2903/j.efsa.2005.253 Question Number:  EFSA-Q-2004-107 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members at the time of adoption:  Wulf Becker, Francesco Branca, Daniel Brasseur, Jean-Louis Bresson, A ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] on a request from the Commission related to the Tolerable Upper Intake Level of Chloride

No abstract available Keywords:  Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the Tolerable Upper Intake Level of Chloride doi:  10.2903/j.efsa.2005.210 Question Number:  EFSA-Q- ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to two scientific publications concerning aspects of serum levels of phytosterols.

No abstract available Keywords:  Phytosterols, cholesterol, phytosterolaemia, lipid-lowering medication, coronary heart disease. doi:  10.2903/j.efsa.2005.211 Question Number:  EFSA-Q-2004-178 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Pa ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to an application on the use of a-tocopherol-containing oil suspension of lycopene from Blakeslea trispora as a novel food ingredient.

No abstract available doi:  10.2903/j.efsa.2005.212 Question Number:  EFSA-Q-2004-169 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members at the time of adoption:  Wulf Becker, Francesco Branca, Daniel Brasseur, Jean-Louis Bresson, A ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to an application concerning the use of betaine as a novel food in the EU.

No abstract available Keywords:  Betaine, trimethyl glycine, novel food ingredient, homocysteine, food safety. doi:  10.2903/j.efsa.2005.191 Question Number:  EFSA-Q-2004-090 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members at the ...

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