EFSA Journal

L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.

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Joint EFSA/BfR 2019 simulation exercise/workshop to strengthen regional networks for crisis preparedness and communication in times of crisis (Berlin, 28‐30 August 2019)

In August 2019 the European Food Safety Authority (EFSA) and the German Federal Institute for Risk Assessment (BfR) co‐facilitated a simulation exercise/workshop on crisis preparedness and communication for multiple Member States (MSs). The overall aim of ...

Extensive literature search and selection for relevance of studies related to the chemistry and toxicity of glycoalkaloids and quinolizidine alkaloids in food and feed – Final Report

This report presents the outcome of extensive literature search on studies related to the chemistry and toxicity of glycoalkaloids and quinolizidine alkaloids in food and feed. The systematic literature search captures available scientific information pub ...

EU Insights Chemical mixtures awareness, understanding and risk perceptions

EFSA defines ‘chemical mixtures’ as ‘several substances which may have combined effects on the body from their combined exposures’. There are already some methodologies for assessing risks from combined exposure to groups of chemicals, and EFSA together w ...

External Scientific Report
25 marzo 2019

Overview of available toxicity data for calystegines

Calystegines are polyhydroxylated nortropane alkaloids that have been found in various solanaceous foods, in particular in potatoes and aubergines. The biological activity and potential toxicity of calystegines are associated with their capacity to inhibi ...

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