Produzione scientifica

Elenco degli atti scientifici Results 1 - 10 of 336

    Dietary exposure assessment to perchlorate in the European population

    Number of Pages:  24 perchlorate, occurrence, exposure First published in the EFSA Journal:  24 October 2017 Adopted:  29 September 2017 Type:  Scientific Report of EFSA Abstract:  EFSA performed a human exposure assessment for perchlorate taking into acc ...

    Scientific Report of EFSA
    24 ottobre 2017

    Avian influenza overview October 2016–August 2017

    Number of Pages:  101 avian influenza, HPAI/LPAI, monitoring, poultry, captive birds, wild birds, humans First published in the EFSA Journal:  16 October 2017 Adopted:  29 September 2017 Type:  Scientific Report of EFSA Abstract:  The A(H5N8) highly patho ...

    Human and animal dietary exposure to T-2 and HT-2 toxin

    Number of Pages:  57 T-2, HT-2, food, feed, dietary exposure First published in the EFSA Journal:  14 August 2017 Adopted:  21 July 2017 Type:  Scientific Report of EFSA Abstract:  T-2 toxin (T2) and HT-2 (HT2) toxin are trichothecenes, which form part of ...

    Scientific Report of EFSA
    14 agosto 2017

    ECDC/EFSA/EMA second joint report on the integrated analysis of the consumption of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from humans and food-producing animals

    Number of Pages:  135 antimicrobial consumption, antimicrobial resistance, public health, food-producing animals, ecological analysis, logistic regression, partial least square path modeling First published in the EFSA Journal:  27 July 2017 Adopted:  28 ...

    Dyes used in aquaculture

    Number of Pages:  43 dyes, aquaculture, reference point for action, RPA, toxicological screening value, TSV First published in the EFSA Journal:  26 July 2017 Adopted:  29 June 2017 Type:  Scientific Report of EFSA Abstract:  The European Commission reque ...

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