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    Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group)

    Number of Pages:  29 flavouring, 40,5,7-trihydroxyflavanone, naringenin, FGE.410, [FL-no: 16.132] First published in the EFSA Journal:  15 November 2017 Adopted:  20 September 2017 Type:  Scientific Opinion Abstract:  The Panel on Food Contact Materials, ...

    Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated ali

    Number of Pages:  45 flavourings, p-mentha-1,8-dien-7-ol, myrtenol, p-mentha-1,8-dien-7-yl acetate, myrtenylacetate, JECFA, FGE.73 First published in the EFSA Journal:  9 November 2017 Adopted:  19 September 2017 Type:  Scientific Opinion Abstract:  The E ...

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