EFSA Journal

L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.

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Safety and efficacy of l‐methionine produced by fermentation with Corynebacterium glutamicum KCCM 80184 and Escherichia coli KCCM 80096 for all animal species

The European Commission asked EFSA for an opinion on the safety for the target animals, consumer, user and the environment and on the efficacy of l‐methionine produced by fermentation with Corynebacterium glutamicum KCCM 80184 and Escherichia coli KCCM 80 ...

Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to GlycoLiteTM and helps to reduce body weight pursuant to Article 13.5 of...

Following a request from the European Commission, EFSA was asked to review the scientific comments received on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim r ...

Update on chronic wasting disease (CWD) III

The European Commission asked EFSA for a Scientific Opinion: to revise the state of knowledge about the differences between the chronic wasting disease (CWD) strains found in North America (NA) and Europe and within Europe; to review new scientific eviden ...

Technical Report on the notification of pulp from Theobroma cacao L. as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283

Following a notification from CABOSSE Naturals NV (Belgium), submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market the pulp from Theobroma cacao L. (subjected to pasteurization and freezing) as a traditi ...

Technical Report on the notification of pulp from Theobroma cacao L. as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283

Following a notification from Nestec York Ltd (UK) submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market the pulp from Theobroma cacao L. (subjected to pasteurization and freezing) as a traditional food ...

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