EFSA Journal

L’EFSA pubblica tutta la sua produzione scientifica, compresi i pareri scientifici, nell’EFSA Journal. Divulga inoltre una serie di pubblicazioni di supporto. Vedi anche: Definizione atti scientifici e pubblicazioni di supporto.

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Technical Report on the notification of roasted seeds from Plukenetia volubilis L. as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283

Following a notification from PROMPERU/Agroindustrias Osho SAC/Amazon Health Products SAC/Comercio Alternativo de Productos No Tradicionales y Desarrollo para Latino América Perú – Candela/Shanantina SAC (Peru) submitted to the European Commission under A ...

Scientific advice on the Testbiotech's requests for internal review of Commission Implementing Decisions (EU) No 2019/2083 and 2019/2084 on soybean MON 89788 and soybean A2704‐12 (applications EFSA‐GMO‐RX‐011 and EFSA‐GMO‐RX‐009)

Following a request of the European Commission, the European Food Safety Authority (EFSA) reviewed the scientific arguments raised by the non‐governmental organisation Testbiotech against the Commission Implementing Decisions (EU) 2019/2083 and 2019/2084 ...

Technical Report on the notification of infusion from coffee leaves (Coffea arabica L. and/or Coffea canephora Pierre ex A. Froehner) as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283

Following a notification from AM Breweries (Denmark) submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market an infusion from coffee leaves (Coffea arabica L. and/or Coffea canephora Pierre ex A.Froehner) ...

Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to GlycoLiteTM and helps to reduce body weight pursuant to Article 13.5 of...

Following a request from the European Commission, EFSA was asked to review the scientific comments received on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim r ...

Technical Report on the notification of pulp from Theobroma cacao L. as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283

Following a notification from CABOSSE Naturals NV (Belgium), submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market the pulp from Theobroma cacao L. (subjected to pasteurization and freezing) as a traditi ...

Technical Report on the notification of pulp from Theobroma cacao L. as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283

Following a notification from Nestec York Ltd (UK) submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market the pulp from Theobroma cacao L. (subjected to pasteurization and freezing) as a traditional food ...

Technical Report on the notification of powder or juice concentrate of berries of Aristotelia chilensis as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283

Following a notification from South Am Freeze Dry S.A. (Chile), submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the European Union (EU) market either powder or juice concentrate of berries of  Aristotelia chi ...

Technical Report on the notification of leaf powder of Moringa stenopetala as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283

Following a notification from Laura Manzano Outeiral (Spain), submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market leaf powder of  Moringa stenopetala as a traditional food (TF) from a third country, an ...

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