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| Country | Member/alternate | Represented organisations |
|---|---|---|
| Austria | Klemens FUCHS Roland GROSSGUT |
Austrian Agency for Health and Food Safety (AGES) |
| Belgium | Benoît HORION Xavier VAN HUFFEL |
Federal Public Service Federal Agency for the Safety of the Food Chain |
| Bulgaria | Boiko LIKOV Stefka PETROVA Veselka DULEVA |
Risk Assessment Center (RAC) - Bulgarian Food Safety Agency Ministry of Health |
| Croatia | Andrea GROSS-BOŠKOVIĆ Darja SOKOLIĆ-MIHALAK |
Croatian Food Agency (HAH) |
| Cyprus | Popi KANARI Stelios YIANNOPOULOS Maro CHRISTODOULIDOU |
Ministry of Health |
| Czech Republic | Jitka GÖTZOVÁ Petr BENEŠ |
Ministry of Agriculture |
| Denmark | Flemming BAGER Christine NELLEMANN |
Technical University of Denmark |
| Estonia | Martin MINJAJEV Piret PRIISALU |
Ministry of Agriculture |
| Finland | Matti AHO Pirkko TUOMINEN |
Finnish Food Safety Authority (Evira) |
| France | Charlotte GRASTILLEUR |
French Agency for Food, Environmental and Occupational Health Safety (ANSES) |
| Germany | Andreas HENSEL Reiner WITTKOWSKI |
Federal Institute for Risk Assessment (BfR) |
| Greece | Ioannis TSIALTAS Eirini TSIGARIDA |
Hellenic Food Authority (EFET) |
| Hungary | Maria SZEITZNÉ SZABÓ Ákos JÓŹWIAK |
National Food Chain Safety Office Directorate for Food Safety Risk Assessment |
| Iceland | Jón GÍSLASON | Icelandic Food and Veterinary Authority (MAST) |
| Ireland | Pamela BYRNE Wayne ANDERSON |
Food Safety Authority of Ireland (FSAI) |
| Italy | Daniela RODORIGO | Ministry of Health |
| Latvia | Vadims BARTKEVIČS Olga VALCIŅA |
Institute of Food Safety, Animal Health and Environment “BIOR” |
| Lithuania | Jurgita SAVICKAITĖ Snieguolė ŠČEPONAVIČIENĖ |
State Food and Veterinary Service National Food and Veterinary Risk Assessment Institute |
| Luxembourg | Nathalie WELSCHBILLIG Patrick HAU |
Ministry of Health |
| Malta | Ingrid BUSUTTIL Flavia ZAMMIT |
Malta Competition and Consumer Affairs Authority |
| Netherlands | Antoon OPPERHUIZEN Jacqueline CASTENMILLER |
Food and Consumer Product Safety Authority (VWA) |
| Norway | Lars HANSSEN Danica GRAHEK-OGDEN |
Norwegian Scientific Committee for Food Safety (VKM) |
| Poland | Jacek POSTUPOLSKI Joanna GAJDA-WYRĘBEK |
National Institute of Hygiene |
| Portugal | Pedro PORTUGAL GASPAR Filipa MELO DE VASCONCELOS |
Portuguese Economy and Food Safety Authority (ASAE) |
| Romania | Mihai PONEA Nina PATRU |
National Sanitary Veterinary and Food Safety Authority |
| Slovak Republic | Zuzana BÍROŠOVÁ Marica KUZMIAK THEISZOVÁ Petra GEREKOVÁ |
Ministry of Agriculture |
| Slovenia | Ada HOČEVAR GROM Urška BLAZNIK |
Institute of Public Health |
| Spain | Jose Javier CASTRODEZA Ana CANALS Teresa ROBLEDO |
Spanish Agency on Food Safety and Nutrition (AECOSAN) |
| Sweden | Per BERGMAN Cecilia HULTÉN |
Swedish National Food Agency National Veterinary Institute |
| United Kingdom | Javier DOMINGUEZ |
UK Food Standards Agency (FSA) |
Oltre ai membri effettivi, al foro consultivo partecipano in qualità di osservatori i seguenti Paesi:
| Paese | Membro/supplente | Organismi rappresentati |
|---|---|---|
| Albania | Pamela RADOVANI | National Food Authority |
| EU Commission | Jeannie VERGNETTES | DG Health and Consumers |
| FYR of Macedonia | Zoran POPOVSKI Katerina MATIKJ |
Food and Veterinary Agency |
| Montenegro | Nemanja KATNIĆ | Ministry of Agriculture and Rural Development |
| Serbia | Tamara BOŠKOVIĆ | Ministry of Agriculture and Environmental Protection of the Republic of Serbia |
| Switzerland | Vincent DUDLER Barbara ENGELI |
Federal Food Safety and Veterinary Office (FSVO) – Risk assessment division |
| Turkey | Şenay EKEN Serap HANCI |
Ministry of Food, Agriculture and Livestock – General Directorate of Food and Control |