In the context of the evaluation of food flavouring substance and other than food flavouring substances carried out by EFSA, the Applications Desk (APDESK) Unit in collaboration with the Food Ingredients and Packaging (FIP) Unit is organising an EFSA tech ...
Agenda and presentations EFSA met with industry representatives from 26-27 November 2015 to discuss scientific, regulatory and procedural requirements related to genetically modified organisms (GMO) applications. The event took place in the framework of E ...
Agenda and presentations On 23 November 2016, EFSA met with stakeholders to present and collect feedback on the supplementary guidance for allergenicity assessment of GM plants endorsed by the Panel on Genetically Modified Organisms (GMO). Over 60 partici ...
Background Food enzymes can be added to the EC list of authorised food enzymes only after their safety has been assessed by EFSA. The procedures for evaluation and authorisation of food enzymes are laid down in Regulation (EC) No 1332/2008. EFSA’s Food In ...
