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Technical meeting with stakeholders on applications for food enzymes

Background Food enzymes can be added to the EC list of authorised food enzymes only after their safety has been assessed by EFSA. The procedures for evaluation and authorisation of food enzymes are laid down in Regulation (EC) No 1332/2008. EFSA’s Food In ...

19 giugno 2019 to 20 giugno 2019
Brussels, Belgium

Conference on Xylella fastidiosa: 29-30 October 2019

Second European Conference on Xylella fastidiosa The second scientific conference on ongoing research into Xylella fastidiosa is being held in Ajaccio, Corsica, from 29 to 30 October 2019. A post-conference field visit organised by the OEC on 31 October w ...

29 ottobre 2019 to 30 ottobre 2019
Ajaccio, Corsica
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