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Technical meeting with stakeholders on applications for food enzymes

Background Food enzymes can be added to the EC list of authorised food enzymes only after their safety has been assessed by EFSA. The procedures for evaluation and authorisation of food enzymes are laid down in Regulation (EC) No 1332/2008. EFSA’s Food In ...

19 giugno 2019 to 20 giugno 2019
Brussels, Belgium

Stakeholder workshop on the re-evaluation of food additives

EFSA is organising a one-day stakeholder workshop on the status of the EU re-evaluation programme of food additives. The workshop will be an occasion for taking stock of the programme’s progress, analysing the challenges encountered so far, and promoting ...

24 novembre 2017
Parma

Ad-hoc meeting with industry association AMFEP

EFSA met with the Association of Manufacturers and Formulators of Enzyme Products (AMFEP) in the context of an ad-hoc meeting with industry association. The meeting provided an opportunity for open dialogue, and the discussion focussed on: Food enzyme exp ...

18 agosto 2016
Parma

Food additives: a step forward in the re-evaluation programme

EFSA held a wide ranging and constructive workshop with about 50 stakeholders as part of its ongoing re-evaluation programme of food additives. The meeting in Brussels on 28 April was attended by business operators, scientific experts, representatives of ...

28 aprile 2014
Brussels