Consequences for the consumer of the use of vitamin A in animal nutrition

vitamin A, preformed vitamin A, retinol, RE (retinol equivalents), intake in humans, toxicity, UL (tolerable upper intake level), GL (guidance level), vitamin A requirement, vitamin A allowance, maximum content, food of animal origin, liver, milk, dairy products, eggs
First published in the EFSA Journal
2 febbraio 2009
Adopted
19 novembre 2008
Type
Scientific Opinion

Abstract

No abstract available

Panel members at the time of adoption

Georges Bories, Paul Brantom, Joaquim Brufau de Barberà, Andrew Chesson, Pier Sandro Cocconcelli, Bogdan Debski, Noël Dierick, Jürgen Gropp, Ingrid Halle, Christer Hogstrand, Joop de Knecht, Lubomir Leng, Sven Lindgren, Anne-Katrine Lundebye Haldorsen, Alberto Mantovani, Miklós Mézes, Carlo Nebbia, Walter Rambeck, Guido Rychen, Atte von Wright and Pieter Wester
Panel on Additives and Products or Substances used in Animal Feed
doi
10.2903/j.efsa.2009.873
Question Number