Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to para hydroxybenzoates (E 214-219)
para-Hydroxybenzoic acid alkyl esters, parabens, food additive, preservative
First published in the EFSA Journal:
28 settembre 2004
13 luglio 2004
1 dicembre 2004. This version replaces the previous one/s.
No abstract available
© European Food Safety Authority, 2004
R. Anton, S. Barlow, D. Boskou, L. Castle, R. Crebelli, W. Dekant, K.-H Engel, S. Forsythe, W. Grunow, J. Ireland, J.C. Larsen, C. Leclercq, W. Mennes, M.-R. Milana, I. Pratt, I. Rietjens, K. Svensson, P. Tobback, F. Toldrá.
Panel on Food Additives and Nutrient Sources Added to Food