Plant Sterols and Blood Cholesterol - Scientific substantiation of a health claim related to plant sterols and lower/reduced blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006[1]

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Article
Plant sterols, coronary heart disease, phytosterols, blood cholesterol, novel food ingredient(s)
First published in the EFSA Journal
21 agosto 2008
Adopted
11 luglio 2008
Type
Opinion of the Scientific Committee/Scientific Panel
Abstract

No abstract available

Panel members at the time of adoption
Jean-Louis Bresson, Albert Flynn, Marina Heinonen, Karin Hulshof, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Andreu Palou, Hildegard Przyrembel, Seppo Salminen, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Henk van den Berg, Hendrik van Loveren and Hans Verhagen.
Panel on Dietetic Products, Nutrition and Allergies
doi
10.2903/j.efsa.2008.781
Question Number