Plant Sterols and Blood Cholesterol - Scientific substantiation of a health claim related to plant sterols and lower/reduced blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006[1]

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Article
Panel on Dietetic Products, Nutrition and Allergies
doi
10.2903/j.efsa.2008.781
Panel members at the time of adoption
Jean-Louis Bresson, Albert Flynn, Marina Heinonen, Karin Hulshof, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Andreu Palou, Hildegard Przyrembel, Seppo Salminen, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Henk van den Berg, Hendrik van Loveren and Hans Verhagen.
Acknowledgements

The European Food Safety Authority wishes to thank the members of the Working Group for
the preparation of this opinion: Jean-Louis Bresson, Albert Flynn, Marina Heinonen, Hannu
Korhonen, Ambroise Martin, Andreu Palou, Hildegard Przyrembel, Seppo Salminen, Sean
(J.J.) Strain, Inge Tetens, Henk van den Berg, Hendrik van Loveren and Hans Verhagen.

Type
Opinion of the Scientific Committee/Scientific Panel
Question Number
EFSA-Q-2008-085
Adopted
11 luglio 2008
Published in the EFSA Journal
21 agosto 2008
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
Plant sterols, coronary heart disease, phytosterols, blood cholesterol, novel food ingredient(s)