Safety of aluminium from dietary intake[1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC)

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Article
doi
10.2903/j.efsa.2008.754
Panel members at the time of adoption
F. Aguilar, H. Autrup, S. Barlow, L. Castle, R. Crebelli, W. Dekant, K.-H. Engel, N. Gontard, D. Gott, S. Grilli, R. Gürtler, J.-C. Larsen, C. Leclercq, J.-C. Leblanc, F.-X. Malcata, W. Mennes, M.-R. Milana, I. Pratt, I. Rietjens, P. Tobback, F. Toldrá.
Acknowledgements

The European Food Safety Authority wishes to thank the members of the ad hoc Working Group on Aluminium for the preparation of this opinion: Diane Benford, Erminio Giavini, Karolina Hulshof, Ole Ladefoged, John Christian Larsen (WG Chair), Catherine Leclercq, Maria-Rosaria Milana, Iona Pratt. The European Food Safety Authority also wishes to thank the following experts who have provided comments on the sections on chemistry and absorption, distribution and excretion of aluminium: Guy Berthon, Staffan Sjöberg.

Type
Opinion of the Scientific Committee/Scientific Panel
Question Number
EFSA-Q-2006-168
EFSA-Q-2008-254
Adopted
22 maggio 2008
Published in the EFSA Journal
15 luglio 2008
Last Updated
26 novembre 2009. This version replaces the previous one/s.
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
Aluminium, CAS number 7429-90-5, Aluminium sulphate, Aluminium sodium sulphate, Aluminium potassium sulphate, Aluminium ammonium sulphate, Sodium aluminium phosphate (acidic), Sodium aluminium silicate, Potassium aluminium silicate, Calcium aluminium silicate, Aluminium silicate (Kaolin), Potassium aluminium silicate, Bentonite, Aluminium silicate (Kaolin), Starch aluminium octenyl succinate, aluminium lakes, E 173, E 520, E 521, E 522, E 523, E 541, E 554 E 555, E 556, E 558, E 559, E 1452
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Number of Pages
122