Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to 2,2-BIS(4-HYDROXYPHENYL)PROPANE

Tabs

Article
doi
10.2903/j.efsa.2007.428
Type
Opinion of the Scientific Committee/Scientific Panel
Question Number
EFSA-Q-2005-100
Adopted
29 novembre 2006
Published
29 gennaio 2007
Last Updated
29 gennaio 2007. This version replaces the previous one/s.
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
Bisphenol A, bpa