Clarifications on the interpretation of technical issues about the Scientific Opinion on a summary of scientific studies undertaken by the UK Food Standards Agency (FSA) to support a proposed production method for smoked “skin-on” sheep meat

Tabs

Article
European Food Safety Authority
Acknowledgements

EFSA wishes to thank Declan Bolton, Sava Buncic, Peter Fürst, Laurentius Ron Hoogenboom and John Sofos for peer-reviewing this scientific output.

EFSA Journal
EFSA Journal 2012;10(10):2937 [13 pp.].
doi
10.2903/j.efsa.2012.2937
Type
Scientific Report of EFSA
On request from
Food Standard Agency
Question Number
EFSA-Q-2012-00720
Approved
10 ottobre 2012
Published
26 ottobre 2012
Affiliation
European Food Safety Authority (EFSA) Parma Italy
Note
Abstract

No abstract available

Keywords
Burnt skin-on sheep meat, safety, hygiene, contaminants
Print on demand
Number of Pages
13