Clarifications on the interpretation of technical issues about the Scientific Opinion on a summary of scientific studies undertaken by the UK Food Standards Agency (FSA) to support a proposed production method for smoked “skin-on” sheep meat

Burnt skin-on sheep meat, safety, hygiene, contaminants
First published in the EFSA Journal
26 ottobre 2012
Approved
10 ottobre 2012
Type
Scientific Report of EFSA
Abstract
No abstract available
European Food Safety Authority
Contact
biohaz [at] efsa.europa.eu
doi
10.2903/j.efsa.2012.2937
EFSA Journal 2012;10(10):2937 [13 pp.].
Question Number
On request from
Food Standard Agency