Scientific Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) - List Representative Substances for Toxicity Testing

Flavourings, data required, risk assessment, 90 day study
First published in the EFSA Journal
2 febbraio 2011
Adopted
2 febbraio 2011
Last Updated
4 febbraio 2011. This version replaces the previous one/s.
Type
Statement

Abstract

No abstract available

Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
Contact
CEF-unit [at] efsa.europa.eu
doi
10.2903/j.efsa.2011.1985
EFSA Journal 2011;9(2):1985
Question Number
On request from
EFSA