Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of the enzyme preparation Natugrain Wheat® for chickens for fattening

genetically modified micro-organism, enzymes, tolerance, chickens for fattening, xylanase, safety for the user, consumer, environment  
First published in the EFSA Journal
8 aprile 2005
Adopted
18 marzo 2005
Last Updated
5 luglio 2006. This version replaces the previous one/s.
Type
Scientific Opinion

Abstract

No abstract available

Panel members at the time of adoption

Arturo Anadón, Margarita Arboix Arzo, Georges Bories, Paul Brantom, Joaquim Brufau de Barberà, Andrew Chesson, Pier Sandro Cocconcelli, Joop de Knecht, Noël Dierick, Gerhard Flachowsky, Anders Franklin, Jürgen Gropp, Ingrid Halle, Anne-Katrine Lundebye Haldorsen, Alberto Mantovani, Kimmo Peltonen, Guido Rychen, Pascal Sanders, Amadeu Soares, Wilhelm Windisch and Pieter Wester
Panel on Additives and Products or Substances used in Animal Feed
doi
10.2903/j.efsa.2005.198
Question Number