Labelling reference intake values for n-3 and n-6 polyunsaturated fatty acids

labelling reference intake values, n-3 polyunsaturated fatty acids, n-6 polyunsaturated fatty acids, essential fatty acids, alpha-linolenic acid, linoleic acid, long-chain polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid, dietary reference values, dietary recommendations.
First published in the EFSA Journal
10 luglio 2009
Adopted
30 giugno 2009
Type
Scientific Opinion

Abstract

No abstract available

Panel members at the time of adoption

Jean-Louis Bresson, Albert Flynn, Marina Heinonen, Karin Hulshof, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Hildegard Przyrembel, Seppo Salminen, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Henk van den Berg, Hendrik van Loveren and Hans Verhagen.
Panel on Dietetic Products, Nutrition and Allergies
doi
10.2903/j.efsa.2009.1176
Question Number