Inability to assess the safety of magnesium-enriched yeast added for nutritional purposes as a source of magnesium in food supplements, based on the supporting dossiers [1]

Food supplements, magnesium, magnesium chloride, yeast-transformed magnesium, magnesium-enriched yeast
First published in the EFSA Journal
23 giugno 2009
Adopted
5 giugno 2009
Type
Statement

Abstract

No abstract available

Panel members at the time of adoption

F. Aguilar, U.R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Guertler, G.E.N. Kass, J. Koenig, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I.M.C.M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. Woutersen.
Panel on Food Additives and Nutrient Sources Added to Food
doi
10.2903/j.efsa.2009.1131
Question Number