Food ingredients and packaging

Introduction

Scientific advice on safety of food additives, enzymes, flavourings, processing aids and other substances intentionally added to food; safety of food packing and other food contact materials; and safety of food-related processes including recycling of plastic for use in food contact materials. All this scientific advice forms part of market authorisation procedures.

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Published

11 décembre 2018 jusqu’à 13 décembre 2018
Parma, Italy
4 décembre 2018 jusqu’à 6 décembre 2018
Parma, Italy