Outcome of the public consultation on the draft guidance for submission for food additive evaluations

Flavouring substances, guidance, template, note for guidance
First published in EFSA Supporting Publications
18 juillet 2012
Approved
7 juin 2012
Type
Technical Report

Abstract

No abstract available

Contact
ans [at] efsa.europa.eu
doi
10.2903/sp.efsa.2012.EN-306
Question Number
On request from
EFSA