ESCO Report on Analysis of Risks and Benefits of Fortification of Food with Folic Acid

First published in EFSA Supporting Publications
6 novembre 2009
Approved
6 octobre 2009
Last Updated
30 novembre 2009. This version replaces the previous one/s.
Type
External Scientific Report

The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the European Food Safety Authority is subject. It may not be considered as an output adopted by EFSA. EFSA reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.

Abstract

No abstract available

Contact
scientific.cooperation [at] efsa.europa.eu
doi
10.2903/sp.efsa.2009.EN-3
Question Number