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Résultats 4201 - 4210 sur un total de 4219

Assessment of studies on BPS- CEP Panel

Subject:  Food ingredients and packaging Panel:  Panel on Food Contact Materials, Enzymes and Processing Aids State:  Active DOI link:  Members and declarations WG minute:  wg-bps.pdf (749.38 KB) ...

Working Group

AMR and GP feed residues (EFSA-Q-2019-00221)

Question Number:  EFSA-Q-2019-00221 Subject:  Biological hazards Panel:  Panel on Biological Hazards State:  Active DOI link:  Members and declarations WG minute:  wg-amrgpfeedresidues.pdf (293.96 KB) ...

Working Group

Food Allergy

Subject:  Nutrition State:  Active DOI link:  Members and declarations WG minute:  wg-foodallergy.pdf (1.05 MB) ...

Working Group

Date Marking (EFSA-Q-2019-00438-439)

Question Number:  EFSA-Q-2019-00438-439 Subject:  Biological hazards Panel:  Panel on Biological Hazards State:  Active DOI link:  Members and declarations WG minute:  wg-date-marking.pdf (400.47 KB) ...

Working Group

Protein hydrolysate-based formula

Subject:  Nutrition State:  Active DOI link:  Members and declarations WG minute:  wg-Protein-hydrolysate.pdf (1.08 MB) ...

Working Group

Copper Uncertainty Factor

Subject:  Nutrition State:  Active DOI link:  Members and declarations WG minute:  wg-copper-uncertainty-factor.pdf (547.93 KB) ...

Working Group

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