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Statement on the re-classification of some phthalates for consistency with the new SCF guidelines for food contact materials by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

No abstract available Keywords:  Statement of the AFC Panel on the re-classification of some phthalates for consistency with the new SCF guidelines for food contact materials. doi:  10.2903/j.efsa.2004.1062 Question Number:  EFSA-Q-2003-193A EFSA-Q-2003-1 ...

09 juin 2004
Statement

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to the use of Epoxidised soybean oil in food contact materials

No abstract available Keywords:  Epoxidised soybean oil, ESBO, PVC, baby foods, gaskets, chloro derivatives doi:  10.2903/j.efsa.2004.64 Question Number:  EFSA-Q-2003-073 Panel members at the time of adoption:  Robert Anton, Sue Barlow, Dimitrios Boskou, ...

07 juin 2004
Scientific Opinion

Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) a request from the Commission related to the Tolerable Upper Intake Level of Vitamin C (L-Ascorbic acid, its calcium, potassium and sodium salts and L-ascorbyl-6-palmitate

No abstract available Keywords:  Opinion of the NDA Panel related to the Tolerable Upper Intake Level of Vitamin C (L-Ascorbic acid, its calcium, potassium and sodium salts and L-ascorbyl-6-palmitate) doi:  10.2903/j.efsa.2004.59 Question Number:  EFSA-Q- ...

19 mai 2004
Scientific Opinion

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to creatine monohydrate for use in foods for particular nutritional uses.

No abstract available Keywords:  Creatine monohydrate, Foods for particular nutritional uses (FPNU), CAS Registry Number 6020-87-7 doi:  10.2903/j.efsa.2004.36 Question Number:  EFSA-Q-2003-125 Panels:  Panel on Food Additives and Flavourings Panel member ...

26 avril 2004
Scientific Opinion

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to a 3rd list of substances for food contact materials

No abstract available Keywords:  Polyethylene wax: Polypropylene wax:,4,4'-Trichloro-2'-hydroxydiphenyl ether (triclosan) doi:  10.2903/j.efsa.2004.37 Question Number:  EFSA-Q-2003-198 EFSA-Q-2003-200 EFSA-Q-2003-207 Panel members at the time of ...

25 mars 2004
Scientific Opinion

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