Résultats de la recherche

Résultats 31 - 36 sur un total de 36

EFSA Workshops on Salmonella in Pigs: call for contributions

Deadline:  16 March 2008 After a request from the European Commission for a scientific opinion on “Quantitative Microbiological Risk Assessment on Salmonella in slaughter and breeder pigs” (EFSA-Q-2006-176) the European Food Safety Authority (EFSA) asked ...

14 février 2008
Consultation

Call for occurrence data on cadmium levels in food

Deadline:  29 November 2007 Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs contains the most recent maximum levels for cadmium. However, since these levels continue to be constantly reviewed ...

05 novembre 2007
Consultation

Call for scientific data on furan in food and beverages

Deadline:  30 December 2010 Background: Furan has been identified in a number of foods that undergo heat treatment such as canned and jarred foods. The EFSA Panel on Contaminants in the Food Chain elaborated a scientific report [1] reviewing currently ava ...

20 décembre 2006
Consultation

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