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Advances in genetic engineering: EFSA public consultations in 2020

No abstract available. doi:  10.2903/j.efsa.2020.e18021 Journal Number:  EFSA Journal 2020;18(2):e18021 Adopted:  31 January 2020 Contact:  gmo@efsa.europa.eu Author:  Yann Devos, Elisabeth Waigmann, Nikoletta Papadopoulou, Tommaso Raffaello, Reinhilde Sc ...

14 février 2020
EFSA Journal Editorial

Chemical monitoring reporting guidance: 2020 data collection

This document should be used for the reporting of samples analysed in 2019 and other years. It provides guidance on how to use the Standard Sample Description (SSD2) data model for submission to the EU ofanalytical results of food and feed samples taken d ...

11 février 2020
Technical report

Mise à jour de la base de données sur la consommation alimentaire

L'EFSA élargit sa base de données sur la consommation alimentaire en Europe grâce à de nouvelles données recueillies dans le cadre du projet EU Menu. La nouvelle version inclut neuf enquêtes nutritionnelles supplémentaires menées dans six pays – Autr ...

07 février 2020
News

Safety of astaxanthin for its use as a novel food in food supplements

Following a request from the European Commission, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of astaxanthin when used as a novel food in food supplements at maximum levels of 8 mg/day, taking ...

05 février 2020
Scientific Opinion

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