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Résultats 251 - 260 sur un total de 260

WG on scallops

Subject:  Chemical contaminants Panel:  Panel on Contaminants in the Food Chain State:  Active DOI link:  Members and declarations WG minute:  Minutes ...

Working Group

WG genotoxicity testing strategies

Subject:  Cross-cutting science State:  Closed Last updated:  Thursday, June 30, 2011- 10:00 WG minute:  wg-wg-genotoxicity-testing-strategies.pdf ...

Working Group

Titanium dioxide (E171)- FAF Panel

Subject:  Food ingredients and packaging Panel:  Panel on Food Contact Materials, Enzymes and Processing Aids State:  Active DOI link:  Members and declarations WG minute:  wg-titanium-dioxide-e171-faf-panel.pdf (159.63 KB) ...

Working Group

Read-across

Subject:  Cross-cutting science State:  Active DOI link:  Members and declarations ...

Working Group

Copper

Subject:  Cross-cutting science State:  Active DOI link:  Members and declarations ...

Working Group

US oak logs with system approach for oak wilt

Subject:  Plant health Panel:  Panel on Plant Health State:  Active DOI link:  Members and declarations WG minute:  wg-us-oak-logs-system-approach-oak-wilt.pdf (137.22 KB) ...

Working Group

Glycoalkaloids in food and feed

Subject:  Chemical contaminants Panel:  Panel on Contaminants in the Food Chain State:  Closed DOI link:  Members and declarations WG minute:  glycoalkaloids.pdf (3.76 MB) ...

Working Group

WG on the Update of the Guidance on Food Enzymes

Subject:  Food ingredients and packaging Panel:  Panel on Food Additives and Flavourings State:  Active DOI link:  Members and declarations WG minute:  Minutes (158 KB) ...

Working Group

Beeswax

Subject:  Cross-cutting science State:  Closed DOI link:  Members and declarations WG minute:  wg-beeswax.pdf (1.03 MB) ...

Working Group

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