Résultats de la recherche

Résultats 11 - 20 sur un total de 1667

Slaughter of animals: poultry

The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on‐farm slaughter. The processes of slaughtering that were assessed, from the arrival of birds in containers until their death, were grouped into thre ...

13 novembre 2019
Scientific Opinion

Killing for purposes other than slaughter: poultry

Poultry of different ages may have to be killed on‐farm for purposes other than slaughter (in which slaughtering is defined as being for human consumption) either individually or on a large scale (e.g. because unproductive, for disease control, etc.). The ...

13 novembre 2019
Scientific Opinion

Update on chronic wasting disease (CWD) III

The European Commission asked EFSA for a Scientific Opinion: to revise the state of knowledge about the differences between the chronic wasting disease (CWD) strains found in North America (NA) and Europe and within Europe; to review new scientific eviden ...

11 novembre 2019
Scientific Opinion

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