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Guidance on allergenicity assessment of genetically modified plants

This document provides supplementary guidance on specific topics for the allergenicity risk assessment of genetically modified plants. In particular, it supplements general recommendations outlined in previous EFSA GMO Panel guidelines and Implementing Re ...

22 juin 2017
Guidance

Framework to make protection goals operational for use in EFSA’s ERA

Maintaining a healthy environment and conserving biodiversity are major goals of environmental protection. A challenge is that protection goals outlined in legislation are often too general and broad to be directly applicable for environmental risk assess ...

17 juin 2016
Guidance

Guidance on the agronomic and phenotypic characterisation of GM plants

This document provides guidance for the agronomic and phenotypic characterisation of genetically modified (GM) plants and clarifies the EFSA GMO Panel’s view on how agronomic and phenotypic data support the risk assessment of GM plants. Specific recommend ...

24 juin 2015
Guidance

Guidance for the authorisation renewal of GM food and feed

According to Articles 11(6) and 23(6) of Regulation (EC) No 1829/2003 on genetically modified food and feed, the European Food Safety Authority should publish detailed guidance to assist applicants in the preparation and presentation of their applications ...

18 juin 2015
Guidance

Guidance Document on the ERA of GM animals

This document provides guidance for the environmental risk assessment (ERA) of living genetically modified (GM) animals, namely fish, insects and mammals and birds, to be placed on the European Union (EU) market in accordance with Regulation (EC) No 1829/ ...

23 mai 2013
Guidance

Guidance on PMEM of GM Plants

The European Commission asked the Panel on Genetically Modified Organisms of the European Food Safety Authority (EFSA GMO Panel) to update its 2006 scientific opinion on Post-Market Environmental Monitoring (PMEM) of Genetically Modified Plants (GMPs). Fo ...

02 août 2011
Guidance

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