Résultats de la recherche

Résultats 1 - 10 sur un total de 2265

Safety of use of oat lecithin as a food additive

The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of oat lecithin for use as a new food additive in the proposed food category (FC05.1) ‘cocoa and chocolate products’. Oat lecithin is an oil, containing pol ...

27 janvier 2020
Scientific Opinion

Report of the ENETWILD workshop

The ENETWILD consortium implementedtheEFSA‐funded project “Wildlife: collecting and sharing data on wildlife populations, transmitting animal diseases agents”, whose main objective is to collect wild boardensity, hunting and occurrence dataand model speci ...

20 janvier 2020
External Scientific Report

Pages