Résultats de la recherche

Résultats 1 - 10 sur un total de 2285

Mapping of plant SynBio developments in the agri‐food sector

The European Commission (EC)requested the European Food and Safety Authority (EFSA) for an opinion on genetically modified organisms for agri‐food uses and developed through synthetic biology (SynBio) and their implications for risk assessment methodologi ...

20 mars 2020
External Scientific Report

Re‐evaluation of metatartaric acid (E 353) as a food additive

The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of metatartaric acid (E 353) when used as a food additive. Metatartaric acid (E 353) had been previously evaluated by the Scientific Committee on Food ...

11 mars 2020
Scientific Opinion

Re‐evaluation of stearyl tartrate (E 483) as a food additive

The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of stearyl tartrate (E 483) as a food additive. The previously evaluated toxicological studies were not available, in addition to no genotoxicity data ...

11 mars 2020
Scientific Opinion

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