Scientific Outputs at a glance

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 6851 - 6860 sur un total de 7087

    Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to two scientific publications concerning aspects of serum levels of phytosterols.

    No abstract available Keywords:  Phytosterols, cholesterol, phytosterolaemia, lipid-lowering medication, coronary heart disease. doi:  10.2903/j.efsa.2005.211 Question Number:  EFSA-Q-2004-178 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Pa ...

    Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to an application on the use of a-tocopherol-containing oil suspension of lycopene from Blakeslea trispora as a novel food ingredient.

    No abstract available doi:  10.2903/j.efsa.2005.212 Question Number:  EFSA-Q-2004-169 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members at the time of adoption:  Wulf Becker, Francesco Branca, Daniel Brasseur, Jean-Louis Bresson, A ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to use of an enzyme preparation based on thrombin:fibrinogen derived from cattle and/or pigs as a food additive for

    No abstract available Keywords:  Thrombin, fibrinogen, fibrin, proteolytic enzyme, blood plasma, reconstituted food doi:  10.2903/j.efsa.2005.214 Question Number:  EFSA-Q-2004-025 Panels:  Panel on Food Additives and Flavourings Panel members at the time ...

    Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to ergot as undesirable substance in animal feed

    No abstract available Keywords:  Claviceps, ergot alkaloids, ergolines. doi:  10.2903/j.efsa.2005.225 Question Number:  EFSA-Q-2003-038 Panels:  Panel on Contaminants in the Food Chain Adopted:  19 April 2005 Last Updated:  6 June 2005 Type:  Scientific O ...

    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to D-α-tocopheryl acid succinate as a source of vitamin E in foods intended for the general population, food supplements

    No abstract available Keywords:  D-α-tocopheryl acid succinate (TAS), Vitamin E succinate, D-alpha-Tocopherol hemisuccinate, CAS Registry number: 4345-03-3, other CAS numbers: 120246-47-1, 53532- 12-0, 55134-51-5, foods for particular nutritional purposes ...

    Opinion of the Scientific Panel on genetically modified organisms [GMO] related to the notification for the placing on the market of insect resistant genetically modified maize Bt11, for cultivation, feed and industrial processing

    No abstract available Keywords:  GMO, maize,Zea mays, Bt11, insect resistance, Cry1Ab, PAT, feed safety, human health, cultivation, environment, import, Regulation (EC) 258/97, Directive 90/220/EEC, Directive 2001/18/EC. doi:  10.2903/j.efsa.2005.213 Ques ...

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