EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 61 - 70 sur un total de 83

Inability to assess the safety of boron-enriched yeast added for nutritional purposes as a source of boron in food supplements and the bioavailability of boron from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, boron, biotransformed boron, yeast-transformed boron, boron-enriched yeast doi:  10.2903/j.efsa.2009.1070 Question Number:  EFSA-Q-2005-187 Panels:  Panel on Food Additives and Flavourings Panel members a ...

Assessment of the safety of cobalt(II) chloride hexahydrate added for nutritional purposes as a source of cobalt in food supplements and the bioavailability of cobalt from this source [1]

No abstract available Keywords:  Food supplements, cobalt chloride hexahydrate, CAS number 7791-13-1 doi:  10.2903/j.efsa.2009.1066 Question Number:  EFSA-Q-2006-276 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adoption:  ...

Inability to assess the safety of calcium amino acid chelate, copper amino acid chelate, magnesium amino acid chelate, manganese amino acid chelate and zinc amino acid chelate added for nutritional purposes to food supplements based on the supporting

No abstract available Keywords:  Food supplements, copper amino acid chelate, magnesium amino acid chelate, manganese amino acid chelate, zinc amino acid chelates, calcium, copper, magnesium, manganese, zinc. doi:  10.2903/j.efsa.2009.1077 Question Number ...

Inability to assess the safety of iodine-enriched yeast added for nutritional purposes as a source of iodine in food supplements and the bioavailability of iodine from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, iodine, biotransformed iodine, yeast-transformed iodine, iodine-enriched yeast doi:  10.2903/j.efsa.2009.1069 Question Number:  EFSA-Q-2005-201 Panels:  Panel on Food Additives and Flavourings Panel membe ...

Inability to assess the safety of iron glycerophosphate added for nutritional purposes as a source of iron in food supplements and the bioavailability of iron from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, iron glycerophosphate, CAS Registry Number 1301-70-8, nutrient source, 1,2,3-propanetriol, mono(dihydrogenophosphate)iron (3+) salts, diiron tris (glycerophosphate), iron (III) glycerophosphate doi:  10.2 ...

Inability to assess the safety of silicon-enriched yeast added for nutritional purposes as a source of silicon in food supplements and the bioavailability of silicon from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, silicon, silicon dioxide, biotransformed silicon, yeast-transformed silicon, silicon-enriched yeast doi:  10.2903/j.efsa.2009.1071 Question Number:  EFSA-Q-2005-202 Panels:  Panel on Food Additives and Fl ...

Inability to assess the safety of chromium (III) and copper (II) ethanolamine phosphate added for nutritional purposes to food supplements based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, silver hydrosol, silver, CAS 7440-22-4, EINECS 231-131-3Inability to assess the safety of chromium (III) and copper (II) ethanolamine phosphate added for nutritional purposes to food supplements based on ...

Inability to assess the safety of selenium amino acid chelate added for nutritional purposes as a source of selenium in food supplements and the bioavailability of selenium from this source based on the supporting dossier[1]- Scientific Statement of the

No abstract available Keywords:  Food supplements, selenium amino acid chelate doi:  10.2903/j.efsa.2009.952 Question Number:  EFSA-Q-2006-223 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adoption:  F. Aguilar, U.R. Charro ...

Inability to assess the safety of a silver hydrosol added for nutritional purposes as a source of silver in food supplements and the bioavailability of silver from this source based on the supporting dossier [1]- Scientific Statement of the Panel on Food

No abstract available Keywords:  Food supplements, silver hydrosol, silver, CAS 7440-22-4, EINECS 231-131-3 doi:  10.2903/j.efsa.2008.884 Question Number:  EFSA-Q-2005-169 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adopt ...

Genotoxicity Test Strategy for Substances belonging to Subgroups of FGE.19 [1]- Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

No abstract available doi:  10.2903/j.efsa.2008.854 Panels:  Panel on Food Contact Materials, Enzymes and Processing Aids Panel members at the time of adoption:  Arturo Anadón, David Bell, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Cre ...

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