EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 61 - 70 sur un total de 97

Inability to assess the safety of beta-, gamma- and delta- tocopherol and alpha-, beta-, gamma-, delta- and desmethyl-tocotrienol added for nutritional purposes as sources of beta-, gamma- and delta- tocopherol and alpha-, beta-, gamma-, delta- and

No abstract available Keywords:  Food supplements, beta-, gamma- and delta-tocopherol, alpha-, beta-, delta-, gamma- and desmethyl-tocotrienol doi:  10.2903/j.efsa.2009.1116 Question Number:  EFSA-Q-2006-262 EFSA-Q-2006-263 EFSA-Q-2006-264 EFSA-Q-2006-266 ...

Inability to assess the safety of vitamin E-enriched yeast added for nutritional purposes as a source of vitamin E in food supplements and the bioavailability of vitamin E from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, niacin, yeast-transformed niacin, niacin-enriched yeast doi:  10.2903/j.efsa.2009.1123 Question Number:  EFSA-Q-2005-209 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adopt ...

Inability to assess the safety of vitamin B6-enriched yeast added for nutritional purposes as a source of vitamin B6 in food supplements and the bioavailability of vitamin B6 from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, vitamin B6, pyridoxin, yeast-transformed vitamin B6, vitamin B6-enriched yeast doi:  10.2903/j.efsa.2009.1120 Question Number:  EFSA-Q-2005-196 Panels:  Panel on Food Additives and Flavourings Panel membe ...

Inability to assess the safety of pantothenic acid-enriched yeast added for nutritional purposes as a source of pantothenic acid in food supplements and the bioavailability of pantothenic acid from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, pantothenic acid, yeast-transformed pantothenic acid, pantothenic acidenriched yeast doi:  10.2903/j.efsa.2009.1125 Question Number:  EFSA-Q-2005-212 Panels:  Panel on Food Additives and Flavourings Panel ...

Inability to assess the safety of vitamin K-enriched yeast added for nutritional purposes as a source of vitamin K in food supplements and the bioavailability of vitamin K from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, vitamin K, phylloquinone, yeast-transformed vitamin K, vitamin K-enriched yeast doi:  10.2903/j.efsa.2009.1122 Question Number:  EFSA-Q-2005-208 Panels:  Panel on Food Additives and Flavourings Panel memb ...

Inability to assess the safety of vitamin B12-enriched yeast added for nutritional purposes as a source of vitamin B12 in food supplements and the bioavailability of vitamin B12 from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, vitamin B12, cobalamin, yeast-transformed vitamin B12, vitamin B12-enriched yeast doi:  10.2903/j.efsa.2009.1126 Question Number:  EFSA-Q-2005-195 Panels:  Panel on Food Additives and Flavourings Panel me ...

Inability to assess the safety of chromium-enriched yeast added for nutritional purposes as a source of chromium in food supplements and the bioavailability of chromium from this source, based on the supporting dossiers [1]

No abstract available Keywords:  Food supplements, chromium, chromium(III) chloride, chromium(III) acetate, yeast-transformed chromium, chromium-enriched yeast, yeast doi:  10.2903/j.efsa.2009.1083 Question Number:  EFSA-Q-2005-097 EFSA-Q-2005-120 EFSA-Q- ...

Inability to assess the safety of folic acid-enriched yeast added for nutritional purposes as a source of folic acid to food supplements and the bioavailability of folic acid from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, folic acid, yeast-transformed folic acid, folic acid-enriched yeast doi:  10.2903/j.efsa.2009.1090 Question Number:  EFSA-Q-2005-197 Panels:  Panel on Food Additives and Flavourings Panel members at the t ...

Inability to assess the safety of molybdenum-enriched yeast added for nutritional purposes as a source of molybdenum in food supplements and the bioavailability of molybdenum from this source, based on the supporting dossier [1]

No abstract available Keywords:  Food supplements, sodium molybdate, molybdenum, yeast-transformed molybdenum, molybdenum-enriched yeast, yeast doi:  10.2903/j.efsa.2009.1087 Question Number:  EFSA-Q-2005-203 Panels:  Panel on Food Additives and Flavourin ...

Inability to assess the safety of strontium-enriched yeast added for nutritional purposes as a source of strontium in food supplements and the bioavailability of strontium from this source, based on the supporting dossier [1]

No abstract available Keywords:  Strontium, strontium chloride, strontium-enriched yeast, food supplements, yeast doi:  10.2903/j.efsa.2009.1085 Question Number:  EFSA-Q-2005-193 Panels:  Panel on Food Additives and Flavourings Panel members at the time o ...

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