EFSA Journal

L’EFSA publie toutes ses productions scientifiques, y compris ses avis scientifiques, dans l’EFSA Journal. L’Autorité édite également un éventail de publications connexes à l’appui des productions scientifiques. Voir aussi : Definitions of EFSA Scientific Outputs and Supporting Publications.

Résultats 4061 - 4070 sur un total de 4118

Statement on the Boric Acid and Sodium borate as nutrient sources of boron by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

No abstract available Keywords:  Statement of the AFC Panel related to Boric Acid and Sodium borate as nutrient sources of boron doi:  10.2903/j.efsa.2005.1044 Question Number:  EFSA-Q-2003-017 Panel members at the time of adoption:  R. Anton, S. Barlow, ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Magnesium Aspartate as a mineral substance when used as a source of magnesium in dietary foods for special medical purposes

No abstract available Keywords:  magnesium-L-aspartate, foods for special medical purposes (FSMP) doi:  10.2903/j.efsa.2005.167 Question Number:  EFSA-Q-2004-066 Panels:  Panel on Food Additives and Flavourings Panel members at the time of adoption:  R. ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of

No abstract available Keywords:  Flavourings, safety, saturated, unsaturated, secondary alcohols, ketones, carboxylic acids, esters. doi:  10.2903/j.efsa.2005.164 Question Number:  EFSA-Q-2003-150 Panels:  Panel on Food Contact Materials, Enzymes and Proc ...

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 9 (FGE.09): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters

No abstract available Keywords:  Flavourings doi:  10.2903/j.efsa.2005.165 Question Number:  EFSA-Q-2003-152 Panels:  Panel on Food Contact Materials, Enzymes and Processing Aids Panel members at the time of adoption:  Robert Anton, Sue Barlow, Dimitrios ...

Pages